http://www.playearth.jp/
Trolling the various food blogs/message boards a couple months ago, I stumbled upon stories Bohemian, an exclusive, members only restaurant self-dubbed as "a secret hide-out for grown ups." With a focus on Japanese, French, and Nouveau American cuisine, Chef Kiyo Shinoki has created a masterpiece of culinary delights.
Trolling the various food blogs/message boards a couple months ago, I stumbled upon stories Bohemian, an exclusive, members only restaurant self-dubbed as "a secret hide-out for grown ups." With a focus on Japanese, French, and Nouveau American cuisine, Chef Kiyo Shinoki has created a masterpiece of culinary delights.
But first, you have to get in. The key to entry is the coveted Bohemian phone number, which can be obtained by either being referred by another member or writing an email to ny-info@playearth.jp with a brief introduction and why you should be welcomed to join. If you're lucky, you'll get a response with an invite (it works, I promise!). You're also allowed to visit the original location in the Nishiazabu district of Tokyo, if you're ever in the neighborhood. I know, the first reaction is that this is just some pretentious marketing ploy, but restaurant researcher Rachel Bleiweiss-Sande said it best: “Bohemian is basically saying that if you’re crafty enough to figure it out, then you get in. On the surface it seems elitist, but underneath it is actually pretty democratic because the people who really want to go and eat the food are going to find the number.”
Behind a kind of creepy metal building front and a gourmet Japanese butcher shop, you find a long hallway (called "Basquiat Road," the artist died in his loft at this address) which leads you to an unassuming door with small name plaque and a doorbell. Once your reservation is confirmed, you're welcomed into a living room-esque space (formerly owned by Andy Warhol!). The room is the epitome of elegance and Zen simplicity, from the tatami mats of the bar to the rock garden to the central skylight that facilitates the art of "tsukimi sake" (midnight drinking)."
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The entrance |
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Simple elegance |
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The tatami mat bar |
Even the place settings were perfect! |
Everything about the restaurant is carefully thought out and supremely achieved. From the moment you sit down and are offered a hot heavenly lemon scented towel, you know that you are in for a treat. The service is impeccable and extremely helpful, ready to recommend options with extreme expertise. Liana, Katie, and I opted for the $55/person 6 course tasting menu, with the addition of 2 courses. Enough of my babbling, here's the food.
Grand Blanc White White, Grand Marnier, Fresh Orange Juice, Homemade Pomegranate Syrup, Orange Bitters I couldn't resist ordering the drink named after my old town. |
Course #5: Herve Katz's Assorted Cold Cuts A lovely middle course, these meats were amazing. If only every sandwich could be made with these! |
Thincumber Shiso Leaf Infused Rum, Cointreau, Fresh Lemon Juice, Pickled Plum Juice, Garnished with Cucumbers |
Bayleaf Spumoni Bayleaf infused Campari, Fresh Grapefruit Juice, Brooklyn Q Tonic, Aromatic Bitters |
Course #8: Almond Pannacotta with Black Tapioca This refreshing and smooth dessert was the exact ending needed. With a consistency of a liquidy flan, it tasted like the best biscotti you've ever had. |
Three hours later, stuffed and satisfied, the three of us finished the meal. I honestly would put this in the top five for best dining experiences ever. Each and everything was executed perfectly and I cannot wait to get back and try the rest of the menu.
I've already got reservations made for my brother's birthday on Saturday.